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Champagne Whipped Cream for New Years Eve
I’m a fan of the fizz. In my house every party is a New Year’s Eve party because I am never far from my favorite bottle of Prosecco. Don’t get me wrong, I love a good Champagne, but my bank balance...
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Berry Clafoutis recipe to celebrate #Pyrex100
Disclosure: I’ve partnered with Pyrex® to share a recipe that is special to me with you! #pyrex100 #RaiseYourGlassSweeps Baked custard, or as the French call it “Clafoutis” when you make it with...
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Provincial Fingerling Potato Salad
There is beauty in simplicity, especially when it comes to food. For me, the less complicated a recipe is, the more you can focus on the ingredients and when you can focus on your ingredients, that is...
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Apple and Blackberry Custard Twist
The best part about going from winter to spring is that the grocery stores are full of late winter and early spring produce. And my favorite combination is blackberry and granny smith apples. The tart,...
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5 tips to make family breakfasts your new routine
New line of Cobblestone Bread Co. bagels and English muffins. Family meals are an easy way to create a lasting connection, and I’m always trying to find the right balance between a busy week day and...
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